JPS6345909Y2 - - Google Patents
Info
- Publication number
- JPS6345909Y2 JPS6345909Y2 JP1985189755U JP18975585U JPS6345909Y2 JP S6345909 Y2 JPS6345909 Y2 JP S6345909Y2 JP 1985189755 U JP1985189755 U JP 1985189755U JP 18975585 U JP18975585 U JP 18975585U JP S6345909 Y2 JPS6345909 Y2 JP S6345909Y2
- Authority
- JP
- Japan
- Prior art keywords
- harusame
- molded
- oil
- dried
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985189755U JPS6345909Y2 (en]) | 1985-12-10 | 1985-12-10 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985189755U JPS6345909Y2 (en]) | 1985-12-10 | 1985-12-10 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6297586U JPS6297586U (en]) | 1987-06-22 |
JPS6345909Y2 true JPS6345909Y2 (en]) | 1988-11-29 |
Family
ID=31142332
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1985189755U Expired JPS6345909Y2 (en]) | 1985-12-10 | 1985-12-10 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6345909Y2 (en]) |
-
1985
- 1985-12-10 JP JP1985189755U patent/JPS6345909Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS6297586U (en]) | 1987-06-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3551161A (en) | Method of preparing a proteinpotato article | |
US4781929A (en) | Composite food product | |
US2855305A (en) | Method of preparing a food product | |
JPS6345909Y2 (en]) | ||
US4544561A (en) | Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method | |
KR20010016109A (ko) | 쌀을 이용한 피자와 고추장피자소스와 된장피자소스의 그 제조방법 | |
KR20170113785A (ko) | 구운 버섯쿠키의 제조방법 | |
JPS59192059A (ja) | 豆腐を主材とした加工食品の製造方法 | |
JP3388384B2 (ja) | キノコ加工食品の製造方法 | |
JPS59118061A (ja) | 鶏肉のから揚げの製造方法 | |
JPS62272947A (ja) | 油揚げ食品の製造法 | |
JPS6037967A (ja) | フライ用冷凍食品 | |
KR20030051095A (ko) | 떡볶이용 떡가래의 제조방법 | |
JPS632586B2 (en]) | ||
JP3757314B2 (ja) | 易食米飯類及びその揚げ物 | |
JPH0130073Y2 (en]) | ||
JPH0144072Y2 (en]) | ||
JPH0525435Y2 (en]) | ||
JP3067111U (ja) | 加工調理食品 | |
JPH0513194Y2 (en]) | ||
JPH0133149B2 (en]) | ||
JP3005879U (ja) | ハンバーグ | |
JP3094296U (ja) | 冷凍ハンバーグ | |
JPS58126768A (ja) | 植物繊維食品 | |
JPH0679546B2 (ja) | 管状パスタの製造方法 |